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THE Somaticell participated in Minas Láctea 2024, which took place from July 16 to 18, in Juiz de Fora (MG). The highlights of the event were the Kits Somaticell for detecting antibiotic residues in milk, exclusive and developed especially for the Brazilian market.

Our participation in the 3th +Business Seminar in Marabá

In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry. Lectures by Dairy Experts The opening of the event featured lectures rich in technical content by dairy experts, who shared their views and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini. Question Sessions and Round Table One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered. Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion. Networking and Exchange of Experiences In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.

Find out how vital laboratory reagents are in implementing the IN76 and IN77 guidelines, ensuring the quality and safety of the milk we consume. Immerse yourself in the science and regulation that work together for the best.

Learn the key chemical analyzes of milk, discover the crucial tests performed to ensure its quality, and learn about the importance of reliable reagents and tools in the process.

A Somaticell had a significant presence as an exhibitor at the Milk Experience, the most recent and revolutionary event aimed at the dairy sector in the Northeast, held in Garanhuns-PE on the days 11 and 12 of May. An innovative and interactive experience that brought together industry professionals from all over the world. Brazil. The Milk Experience: Much More Than a Dairy Fair Forget everything you know about events in the dairy sector. The Milk Experience set out to be much more than a fair or workshop: a technological, innovative and interactive experience. Created especially for professionals in the dairy sector in search of innovative practices to raise the quality of their products, services and businesses. With milk production in Brazil estimated at 35,4 billion liters, which is spread throughout the country, the need for knowledge and innovation could not be restricted to the South-Southeast axis. The Northeast region, with its 12,8% increase in milk production, reaching the expressive mark of 5,5 billion liters, with Pernambuco, Alagoas, Bahia and Sergipe leading milk production in the region, needed a significant event . And that's what Milk Experience came to bring. The role of Somaticell in Event A Somaticell, aware of its role as a facilitator in the quality control and technological transformation of the milk industry, was present as one of the exhibitors at the event. Through our participation, we had the opportunity to show our complete line of kits for detecting antibiotics in milk, reagents for physicochemical analyzes of dairy products and laboratory equipment and utensils. We reinforce our mission to bring affordable technology to the dairy industry, including testing Somaticell CCS®, which allows producers to carry out the somatic cell count in milk, guaranteeing the quality of this raw material in a fast, practical and precise way. Somaticell in the Media ´Check below the interview with the CEO of Somaticell, highlighting the crucial role of good quality control, information and technical transformation in the dairy sector, and how Somaticell want to contribute to that change.

There are currently multiple innovative technologies that are redefining the ways in which milk is produced, processed and distributed. In this article, we will discuss the advantages of this change and how they can be implemented in your business, with a close look at innovations implemented by industry leaders, such as Somaticell. The Digital Transformation in the Dairy Industry The digital transformation in the dairy industry goes beyond the mere digitization of existing processes. It is about using state-of-the-art technologies to collect and analyze data in real time, promoting more agile and accurate decisions. Additionally, these new tools facilitate tighter traceability and quality control, ensuring the safety and integrity of dairy products. Real Effects of Digital Transformation for Dairy Farmers The benefits of digital transformation in the dairy industry are tangible. According to Farm Journal's Milk, dairy farms that implement digital solutions see an average increase of 6% in productivity. By collecting and analyzing data in real time, it is possible to monitor herd health, identify diseases early and optimize feeding and management. This can result in increased milk production, lower incidences of illness, and reduced drug and treatment costs. Additionally, the technology provides a more rigorous quality control of the milk. Antibiotic residue tests, for example, have become more effective and accurate thanks to new technologies. This ensures that the milk reaching the consumer is safe and of high quality, increasing confidence and potentially demand for the products. Leading the Transformation: The Case of Somaticell A Somaticell is one of the companies at the forefront of this digital transformation in the dairy industry. Through innovative application development and antibiotic residue testing initiatives, the company excels at applying technology to improve milk quality control. We know that each farm or dairy must develop and implement its own digital transformation strategy, given its specific needs and resources, and we are always open to help. Conclusion Digital transformation in the dairy industry is not just a trend, but a necessity. As technology continues to advance, the ability to adapt and benefit from these changes will become increasingly crucial to industry survival and success. It is critical to embrace this transformation, not just as a way to increase efficiency and quality, but also as an opportunity to innovate and stay competitive in an increasingly digital world.

The dairy industry is an old and resilient sector, but also one that is constantly evolving. Traditionally, technology was not a key component in this scenario, but in recent years, this reality has changed dramatically. Digital trends are invading the industry, bringing promises of substantial improvements in efficiency and quality. In this article, we'll explore how digital transformation is shaping the dairy industry and discuss how initiatives like the app Somaticell are acting as catalysts for this change. Digital Transformation in the Field: The Beginning of a New Era Digital transformation may not be the first term that comes to mind when thinking about the dairy industry. However, the reality is that technology is becoming an indispensable ally in the daily work of the rural producer. An example of this change is Connecterra, a company from Amsterdam that developed "Ida", an artificial intelligence aimed at livestock. Using IoT sensors, Ida tracks the behavior of cows, providing valuable data for producers. This information, when analyzed by the AI, helps to identify when a cow is sick or ready to calve, contributing to herd health and optimizing milk production. The Power of Technology in Quality Assurance When it comes to milk production, quality is the watchword. With the digital transformation, quality assurance has been reinforced with real-time data analysis. This new approach has given producers the means to quickly identify problems and make informed decisions. In this sense, the application Somaticell stands out as a transforming agent. Designed specifically for dairy farmers and dairy professionals, the app gives you complete control over milk quality, allowing you to perform accurate analyzes and take quick, effective action. Success Stories: Digital Transformation in Action Companies that have embraced digital transformation are reaping significant benefits. Fonterra, a major dairy producer in New Zealand, has implemented a digital platform across its supply chain, ensuring full traceability of milk from farm to final consumer. FrieslandCampina, from the Netherlands, uses artificial intelligence to predict demand for dairy products and optimize its supply chain, reducing waste and increasing efficiency. Conclusion Digital transformation in the dairy industry is no longer a trend but a necessity. Solutions like the app Somaticell are at the forefront of this change, enabling more efficient management and superior milk quality. So for anyone in the dairy industry, the message is clear: the future is digital. 

A Somaticell marcou presença no Minas Láctea 2022 e chamou atenção com a mais completa linha de testes para detecção de resíduos de antibióticos no leite. Confira!