Reagent Catalog
Ensure the quality, safety and compliance of milk, contributing to the protection of consumer health and more precision and productivity in your dairy
View our range of laboratory reagents
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Silver Nitrate Solution 0,1N Silver Nitrate 0,1N Solution is used as a reagent for analysis of milk samples and quality control.Silver Nitrate Solution 0,1N
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Guaiacol Solution 1% Guaiacol Solution 1% is a reagent used in the detection of peroxidase in milk, helping in quality control and identification of adulteration.Guaiacol Solution 1%
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Deionized water Deionized Water is purified water, free of ions and impurities, used as a solvent in milk and food analysis processes.Deionized water
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Dornic Solution - Sodium Hydroxide N/9 - Dornic Soda - Naoh 0,111N Dornic Solution is a Sodium Hydroxide 0,111N solution used in chemical analysis, such as milk acidity titration.Dornic Solution - Sodium Hydroxide N/9 - Dornic Soda - Naoh 0,111N
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Potassium Iodide Solution (Ki) 7,5% M/V Potassium Iodide 7,5% is used as a reagent in the analysis of iodine in milk and dairy products to ensure quality.Potassium Iodide Solution (Ki) 7,5% M/V
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Demineralized water Demineralized water is used in the milk and food industry to prepare solutions and clean equipment and utensils.Demineralized water
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Density Verification Solution 1030 G/L Density Verification Solution 1030 g/L is used to calibrate thermolactodensimeters, ensuring accuracy in milk density measurement.Density Verification Solution 1030 G/L
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Ethyl alcohol 95% (v/v) Ethyl Alcohol 95% is used as a solvent and reagent in various analyzes in the milk and food industry, as well as in cleaning equipment.Ethyl alcohol 95% (v/v)
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Sodium Hydroxide Solution 1 N - Naoh -1N Sodium Hydroxide Solution 1N is used in analyzes and titrations in the milk and food industry, aiding in quality control and identification of adulterations.Sodium Hydroxide Solution 1 N - Naoh -1N
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Cryoscopy Solution 0,000 °H The Cryoscopy Solution 0,000 °H is used in the calibration of cryoscopes, ensuring accuracy in measuring the freezing point of milk.Cryoscopy Solution 0,000 °H
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Cryoscopy Solution 0,422 °H The Cryoscopy Solution 0,422 °H is a reagent used to measure the freezing point of milk to determine the water content present in the sample.Cryoscopy Solution 0,422 °H
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Cryoscopy Solution 0,530 °H Cryoscopy Solution 0,530 °H is used to calibrate cryoscopes in milk analysis, checking the quality and water content in the sample.Cryoscopy Solution 0,530 °H
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Cryoscopy Solution 0,621 °H Cryoscopy Solution 0,621 °H is used to calibrate cryoscopes in milk analysis, checking the quality and water content in the sample.Cryoscopy Solution 0,621 °H
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Anhydrous Ethanol - Neutralized Absolute Ethyl Alcohol Anhydrous Ethanol is used as a solvent and reagent in various analyzes in the milk and food industry, ensuring product quality.Content: 1LAnhydrous Ethanol - Neutralized Absolute Ethyl Alcohol
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Ethanol 96 Gl - Ethyl Alcohol 96Gl Ethanol 96 GL is a solvent and reagent used in analyzes and tests in the milk and food industry, helping with quality control.Content: 1LEthanol 96 Gl - Ethyl Alcohol 96Gl
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Ethanol 80 Gl - Ethyl Alcohol 80Gl Ethanol 80 GL is a solvent and reagent used in analyzes and tests in the milk and food industry, aiding in quality control. Content: 1LEthanol 80 Gl - Ethyl Alcohol 80Gl
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Ethanol 70 Gl - Ethyl Alcohol 70Gl Ethanol 70 GL is a high quality reagent used as a solvent in extractions and instrument cleaning in the dairy and food industry. It is efficient in removing organic residues and disinfecting surfaces and equipment. Content: 1LEthanol 70 Gl - Ethyl Alcohol 70Gl
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Alizarol 80 Gl - Alizarol In Ethyl Alcohol 80Gl Alizarol 80 Gl is a specific reagent for analyzing the acidity of milk and identifying alterations in the composition. It is used in rapid tests that guarantee the quality and safety of dairy products.Alizarol 80 Gl - Alizarol In Ethyl Alcohol 80Gl
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Alizarol 74 Gl - Alizarol In Ethyl Alcohol 74Gl Alizarol 74 Gl is a reagent used to analyze the stability of milk and verify the presence of lactic acid, allowing the identification of possible adulterations in the product. It is useful for laboratories and dairy industries looking to maintain product quality control.Alizarol 74 Gl - Alizarol In Ethyl Alcohol 74Gl
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Antifreeze Solution for Cryoscopes Antifreeze Solution for Cryoscopes is a reagent specially developed to protect and optimize the performance of cryoscopes in measuring the freezing point of milk. This analysis is fundamental to determine the water concentration in milk and guarantee the quality of the product.Antifreeze Solution for Cryoscopes
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Sodium Hydroxide Solution 0,1 N - Naoh 0,1N Sodium Hydroxide Solution 0,1 N is a reagent used in acid-base titrations, especially in determining the acidity of milk and dairy products. Acidity is an important indicator of the quality of these products and can reveal possible contamination and alterations in the manufacturing process.Sodium Hydroxide Solution 0,1 N - Naoh 0,1N
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Phenolphthalein Solution 1% In Ethanol The Solution of Phenolphthalein 1% in Ethanol is an indicator reagent used in acid-base titrations in the dairy and food industry, mainly in the analysis of titratable acidity. Its characteristic color change makes it easy to determine the end point of titrations, providing accurate and reliable results.Phenolphthalein Solution 1% In Ethanol
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Alizarol 70 Gl - Alizarol In Ethyl Alcohol 70Gl Alizarol 70 Gl is a reagent used to identify the presence of fatty acids in milk and other dairy products. Commonly used in the dairy industry, it is a quick and effective test to assess the quality of milk.Alizarol 70 Gl - Alizarol In Ethyl Alcohol 70Gl
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Alizarol 72 Gl - Alizarol In Ethyl Alcohol 72Gl Alizarol 72 Gl is a reagent used to identify the presence of fatty acids in milk and other dairy products. It is a fast and effective test widely used in the dairy industry to assess milk quality and ensure product integrity.Alizarol 72 Gl - Alizarol In Ethyl Alcohol 72Gl
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Alizarol 78 Gl - Alizarol In Ethyl Alcohol 78Gl Alizarol 78 Gl is a reagent used to identify the presence of fatty acids in milk and other dairy products. The concentration of 78 GL is suitable for specific applications that require greater sensitivity in the detection of fatty acids. It is a quick and effective test to assess the quality of milk.Alizarol 78 Gl - Alizarol In Ethyl Alcohol 78Gl
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Methyl Orange Solution Methyl Orange Solution is an indicator reagent used in acid-base titrations in the dairy and food industry, especially to determine acidity in products such as milk and cheese. Its characteristic color change helps identify the equivalence point during titration, ensuring accurate and reliable results.Methyl Orange Solution
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Alizarol 76 Gl - Alizarol In Ethyl Alcohol 76Gl Alizarol 76 Gl is a reagent used to identify the presence of fatty acids in milk and other dairy products. The concentration of 76 GL allows efficient and sensitive detection of fatty acids in milk, aiding in quality control and ensuring product integrity.Alizarol 76 Gl - Alizarol In Ethyl Alcohol 76Gl
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Methylene Blue Solution Methylene Blue Solution is a dye used as a redox indicator in the analysis of milk and dairy products. Its color change under different oxidation and reduction conditions is useful for determining the degree of freshness and quality of milk, contributing to quality control in the dairy and food industry.Methylene Blue Solution
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Bromothymol Blue Solution Bromothymol Blue Solution is an acid-base indicator used in the analysis and quality control of dairy products, such as milk and cheese, helping to determine the acidity and pH of these foods. The characteristic color change indicates the equivalence point in titrations, ensuring accurate and reliable results.Bromothymol Blue Solution
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Bromothymol Blue Solution Bromothymol Blue Solution is a pH indicator used in the analysis of milk and dairy products to monitor acidic and alkaline conditions. The color change of this solution allows you to quickly identify the pH conditions of the milk and helps with quality control in the dairy and food industry.Bromothymol Blue Solution
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Defoaming Solution 3% v/v The Defoaming Solution 3% v/v is used to control foam formation during fermentation, pasteurization and other processes in the milk and food industry. Its efficient concentration prevents overflows and optimizes production.Defoaming Solution 3% v/v
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Defoaming Solution 10% v/v Defoaming Solution 10% v/v is a concentrated solution that prevents and controls foaming in processes in the milk and food industry, such as fermentation and pasteurization. Its use optimizes production and prevents overflows.Defoaming Solution 10% v/v
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Alizarin PA Alizarin PA IC 58000 is a reagent used as a pH indicator to identify and monitor acidic and alkaline conditions in milk and food industry processes. Its sensitivity and precision guarantee reliable results and help in the quality control of dairy products.Alizarin PA
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Rosolic Acid Solution 1% Rosolic Acid Solution 1% is used as a pH indicator, especially in determining the fat content in dairy products and other foods.Rosolic Acid Solution 1%
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Soluble Starch Solution 1% Soluble Starch Solution 1% is used as a sugar reducing agent in samples of milk and other foods, facilitating the analysis of carbohydrates and sugars.Soluble Starch Solution 1%
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Potassium Iodide Solution (Ki) 7,5% M/V Potassium Iodide (Ki) Solution 7,5% M/V is used as a reagent in the analysis of samples of milk and other foods, especially in the determination of hydrogen peroxide and other oxidizing substances.Potassium Iodide Solution (Ki) 7,5% M/V
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Potassium Chloride 3 Molar (KCl 3M) Potassium Chloride 3 Molar (KCl 3M) is used in the dairy and food industry as a reagent for sample analysis, especially in the determination of electrolytes and acid-base balance analysis in foods and beverages.Potassium Chloride 3 Molar (KCl 3M)
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Guaiacol Solution 1% Guaiacol Solution 1% is a reagent used in the detection of peroxidase in milk, helping in quality control and identification of adulteration.Guaiacol Solution 1%
