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Defoaming Solution 3% v/v
The Defoaming Solution 3% v/v is used to control foam formation during fermentation, pasteurization and other processes in the milk and food industry. Its efficient concentration prevents overflows and optimizes production.
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Technical specifications
Concentration: 3% v/v; Storage: Keep in a cool, dry place.
Código do Produto: PRD00102
Categoria: Reagentes
Vantagens e Benefícios
Efficient; Easy to use; Foam control.
Aplicações e Casos de Uso
Used in the milk and food industry to control foaming during fermentation, pasteurization and other processes.
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