Laboratory Instruments Catalog

High precision digital timer, ideal for time control in analyzes and processes in the milk and food industry

80mm PP plastic funnel for transferring powders and granules in the milk and food industry

Graduated pipette of 250mL made of PE plastic, ideal for storing and dispensing liquids in the dairy and food industry

Pipette aspirator for use with 5mL and 10mL pipettes, green color

Sterile "T" shaped swab loop for use in sample collection and spreading

Pipette aspirator for use with 20mL and 25mL pipettes, red color

Class A colorless graduated burette with Teflon stopcock, designed for precise liquid dispensing

Rack with 4 stations for storing and organizing laboratory equipment and accessories

Fiberglass pads for use in laboratory and dairy and food industry, aiding in the filtration and separation of solids

The Variable Volume Micropipette is an essential tool for laboratories, allowing the accurate and efficient transfer of specific volumes of liquids. Made of resistant and durable material, it provides high precision and reproducibility in its applications.

The 720 mL Sterile Sample Bag with Identification Strip is ideal for collecting and storing samples in a safe and hygienic way, ensuring that there is no external contamination during manipulation. It has a label for easy identification and recording of data related to the sample.

The 1mL and 2mL Pipette Aspirator is a blue colored device designed to aid in the safe and efficient handling of glass or plastic pipettes. It is a practical and ergonomic solution for aspirating and dispensing liquids in a precise and controlled way, avoiding accidents and contamination.

Versatile device to dispense liquids in a precise and controlled way in laboratories, clinics and industries. 1 to 10 mL

Tape with special ink that changes color after autoclaving, allowing you to identify successful sterilization.

Precision instrument for measuring fixed volumes of liquids with high precision and reproducibility.

Device to dispense liquids with precision and control in laboratories, clinics and industries. 10- 100 mL

Universal shelf with suction cup for fixing to smooth surfaces, providing practicality.

Combined sealed pH electrode with Ag/AgCl reference for accurate and stable measurements.

Compact, high-speed mini centrifuge for rapid sample separation in the laboratory.

High speed vortex mixer, ideal for mixing small volumes of liquid samples quickly and efficiently.

Glass electrode pH meter designed to perform accurate pH measurements in various solutions.

Digital refractometer for measuring sugar concentration in liquid solutions.

Butyrometer for cream/cream, according to “Koehler”, volumetric method of 5 ml of cream, screw neck with diameter of 11/12 mm, without stopper, graduation of 0 – 70%, division of 1%, accuracy of ± 0,5%, catalog reference 03.0318, brand GERBER, Switzerland.

Butyrometer for cream/cream, according to Roeder, method of weighing 5 g of cream, with two openings, graduation of 0-70%, division 1,0%, accuracy of ± 0,5%, complete with two stoppers and glass cup without holes, catalog reference 03.0415, GERBER brand, Switzerland.

Milk butyrometer, high precision, smooth neck graduation, 0 – 5% graduation, 0,05% division, 0,025% accuracy, without stopper, for quantities of 10,73/11 ml of milk, white matte label on the bulb, according to ISO 488.

Milk butyrometer, graduation 0 – 8%, division 0,1%, accuracy ± 0,05%, matte white label on the bulb, threaded neck, without stopper, for quantities of 10,73/11 ml of milk, according to ISO 488.

Milk butyrometer, high precision, graduation 0 - 4% division 0,05%, accuracy 0,025%, smooth neck with 11/12 mm Ø, without stopper, for quantities of 10,73/11 ml of milk, frosted glass back of the scale, frosted white label on the bulb, according to ISO 488.

Butyrometer for skimmed milk according to “Siegfeld” graduation of 0 – 0,5%, division of 0,02%, white matte label on the bulb, smooth neck and “closed pear”, without cork.

Butyrometer for skimmed milk (skimmed) according to “Sichler” graduation of 0 – 1%, division of 0,01%, matte white label on the bulb, smooth neck and “open pear”, comes with a small stopper (needs a stopper for the main opening).

Butyrometer for powdered milk according to “Teichert”, weighing method for 2,5 g, closed bulb, neck with 17/18 mm diameter, graduation of 0 – 35%, division of 0,5%, accuracy ±0,25%, white matte label on the bulb, complete with glass stopper and screw.

Butyrometer for butter, weighing method for 5 g of butter, according to DIN, graduation 0-70-90% in 0,5%, accuracy ± 0,25%, white matte label on the bulb, complete with glass cup with two holes and two stoppers.

Butyrometer for dairy products/Butter, weighing method for 5 g of butter, according to DIN, graduation 0-100% in 1,0%, accuracy ± 0,5%, white matte label on the bulb, complete with glass cup with two holes and two stoppers.

Cheese butyrometer, according to “Van Gulik”, method for weighing 3 g of cheese, according to ISO/DIN/NE, graduation of 0 – 40%, division of 0,5%, accuracy ± 0,25%, neck with diameter of 17/18 mm, white matte label on the bulb, complete with glass cup with many holes and two stoppers.

10ml / 25ml / 50ml

White accordion with elastic

100X15MM