Cheese Butyrometer 0-40% - Gerber

Cheese butyrometer, according to “Van Gulik”, method for weighing 3 g of cheese, according to ISO/DIN/NE, graduation of 0 – 40%, division of 0,5%, accuracy ± 0,25%, neck with diameter of 17/18 mm, white matte label on the bulb, complete with glass cup with many holes and two stoppers.