Whenever you have any doubt about the use of the kits, result interpretation, detection limits, performance comparisons, the best analysis method to be used, or any other technical question, please contact us.
We clarify your doubts using the experience of our technical staff, which includes food science professionals - chemists, biologists, biochemists, microbiologists - in addition to using primary sources of information (FIL-IDF, AOAC, MAPA, ANVISA, etc. .) to provide science-based, not opinion-based technical support.
Horário de Funcionamento: De segunda a sexta das 8h às 17h