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Revolution in the Dairy Industry: How Digital Transformation is Shaping the Future of Milk

The dairy industry is an old and resilient industry, but it is also constantly evolving. Traditionally, technology has not been a primary component in this scenario, but in recent years, this reality has changed dramatically. Digital trends are invading the sector, bringing with them the promise of substantial improvements in efficiency and quality. In this article, we will explore how digital transformation is shaping the dairy industry and discuss how initiatives such as the Somaticell are acting as catalysts for this change.


Digital Transformation in the Field: The Beginning of a New Era


Digital transformation may not be the first term that comes to mind when thinking about the dairy industry. However, the reality is that technology is becoming an indispensable ally in the daily lives of rural producers.


One example of this shift is Connecterra, an Amsterdam-based company that has developed “Ida,” an artificial intelligence for livestock farming. Using IoT sensors, Ida tracks cow behavior, providing valuable data for farmers. This information, when analyzed by AI, helps identify when a cow is sick or ready to calve, contributing to herd health and optimizing milk production.


The Power of Technology in Quality Assurance


When it comes to milk production, quality is the watchword. With digital transformation, quality assurance has been enhanced with real-time data analysis. This new approach has given farmers the means to quickly identify issues and make informed decisions.


In this sense, the application Somaticell stands out as a transformative agent. Designed specifically for dairy farmers and dairy professionals, the app provides complete control over milk quality, allowing accurate analysis to be performed and quick and effective actions to be taken.


Success Stories: Digital Transformation in Action


Companies that have embraced digital transformation are reaping significant benefits. New Zealand dairy giant Fonterra has implemented a digital platform across its supply chain, ensuring complete traceability of milk from farm to consumer. FrieslandCampina in the Netherlands is using artificial intelligence to predict demand for dairy products and optimize its supply chain, reducing waste and increasing efficiency.


Conclusion


Digital transformation in the dairy industry has gone from being a trend to a necessity. Solutions such as the app Somaticell are at the forefront of this change, enabling more efficient management and superior milk quality. So for those in the dairy industry, the message is clear: the future is digital.

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 Stand Somaticell no Minas Láctea 2024
Por André Oliveira 02 August., 2024
A Somaticell participou do Minas Láctea 2024, que aconteceu nos dias 16 a 18 de Julho, em Juiz de Fora (MG). Os destaques no evento foram os Kits Somaticell para detecção de resíduos de antibióticos no leite, exclusivos e desenvolvidos especialmente para o mercado brasileiro.
Por Pedro Barbieri 06 December., 2023
Our participation in the 3th +Business Seminar in Marabá
Por Pedro Barbieri 06 November., 2023
In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry. Lectures by Dairy Experts The opening of the event featured lectures rich in technical content by dairy experts, who shared their views and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini. Question Sessions and Round Table One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered. Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion. Networking and Exchange of Experiences In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.
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Por Pedro Barbieri 09 August., 2023
Find out how vital laboratory reagents are in implementing the IN76 and IN77 guidelines, ensuring the quality and safety of the milk we consume. Immerse yourself in the science and regulation that work together for the best.
Reagents for chemical analysis in milk
Por Pedro Barbieri 09 August., 2023
Learn the key chemical analyzes of milk, discover the crucial tests performed to ensure its quality, and learn about the importance of reliable reagents and tools in the process.

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 Stand Somaticell no Minas Láctea 2024
Por André Oliveira 02 August., 2024
A Somaticell participou do Minas Láctea 2024, que aconteceu nos dias 16 a 18 de Julho, em Juiz de Fora (MG). Os destaques no evento foram os Kits Somaticell para detecção de resíduos de antibióticos no leite, exclusivos e desenvolvidos especialmente para o mercado brasileiro.
Por Pedro Barbieri 06 December., 2023
Our participation in the 3th +Business Seminar in Marabá
Por Pedro Barbieri 06 November., 2023
In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry. Lectures by Dairy Experts The opening of the event featured lectures rich in technical content by dairy experts, who shared their views and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini. Question Sessions and Round Table One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered. Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion. Networking and Exchange of Experiences In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.
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