See what the Milk Academy 2023 was like!

In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry.

Lectures by Milk Experts

The opening of the event featured lectures rich in technical content from milk experts, who shared their visions and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini.

Question Sessions and Round Table

One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered.

Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion.

Networking and Exchange of Experiences

In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.

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Nos vemos na Academia do Leite 2024!

A Somaticell, by organizing the Milk Academy, shows its commitment to raising the standard of the dairy industry. By bringing together industry professionals, we believe in the power of learning through exchanging experiences within the dairy community, making it more cohesive and informed.

We would like to thank everyone who participated and contributed to the success of the event. We look forward to seeing you again in future editions and continuing our mission to drive the dairy industry forward.

Cristina and Luiz

We had not participated in any of the Somaticell before, but since the beginning of, we have been impressed with the organization. The distribution of lecture and coffee break times was excellent, which made our experience very peaceful and productive. As for the lectures, we recognize the importance of Somaticell in the control of mastitis and we are satisfied with the topics covered by the speakers. In particular, we would like to emphasize how antibiotic testing of Somaticell has been crucial to ensuring the quality of our product.

Jhuan Castro and Nelson Hirata

We are very satisfied with the organization of the event, as everything is running very well. We especially liked the lecture given by André, as the topics covered were relevant and specific.

Eduardo Lucacin and Elson Júnior

We have to praise the good food provided during the event and the organization of the lecture times and divisions. Furthermore, the topics discussed are extremely relevant and offer practical solutions to current market challenges. We also want to highlight some relevant points in the first lecture, given by André, which provided us with valuable and enlightening information.

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Antibiotic Residues in Milk

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