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How Digital Transformation is Impacting the Dairy Industry

There are currently multiple innovative technologies that are redefining the ways milk is produced, processed and distributed. In this article, we will discuss the advantages of this change and how they can be implemented in your business, with a close look at innovations implemented by industry leaders such as Somaticell.


Digital Transformation in the Dairy Industry


Digital transformation in the dairy industry goes beyond the mere digitalization of existing processes. It involves using cutting-edge technologies to collect and analyze data in real time, promoting faster and more accurate decisions. In addition, these new tools facilitate more rigorous traceability and quality control, ensuring the safety and integrity of dairy products.


Real Effects of Digital Transformation for Dairy Producers


The benefits of digital transformation in the dairy industry are tangible. According to Farm Journal's Milk, dairy farms that implement digital solutions see, on average, a 6% increase in productivity.


By collecting and analyzing data in real time, it is possible to monitor herd health, identify diseases early, and optimize feeding and management. This can result in higher milk production, lower disease incidence, and reduced costs for medicines and treatments.


Additionally, technology enables more rigorous quality control of milk. Testing for antibiotic residues, for example, has become more effective and accurate thanks to new technologies. This ensures that the milk that reaches the consumer is safe and of high quality, increasing confidence and, potentially, demand for the products.


Leading Transformation: The Case of Somaticell


THE Somaticell is one of the companies at the forefront of this digital transformation in the dairy industry. Through the development of an innovative app and antibiotic residue testing initiatives, the company stands out in the application of technology to improve milk quality control. We know that each farm or dairy must develop and implement its own digital transformation strategy, taking into account its specific needs and resources, and we are always open to help.



Conclusion


Digital transformation in the dairy industry is not just a trend, but a necessity. As technology continues to advance, the ability to adapt and benefit from these changes will become increasingly crucial to the survival and success of the industry. It is essential to embrace this transformation, not only as a way to increase efficiency and quality, but also as an opportunity to innovate and remain competitive in an increasingly digital world.


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 Stand Somaticell no Minas Láctea 2024
Por André Oliveira 02 August., 2024
A Somaticell participou do Minas Láctea 2024, que aconteceu nos dias 16 a 18 de Julho, em Juiz de Fora (MG). Os destaques no evento foram os Kits Somaticell para detecção de resíduos de antibióticos no leite, exclusivos e desenvolvidos especialmente para o mercado brasileiro.
Por Pedro Barbieri 06 December., 2023
Our participation in the 3th +Business Seminar in Marabá
Por Pedro Barbieri 06 November., 2023
In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry. Lectures by Dairy Experts The opening of the event featured lectures rich in technical content by dairy experts, who shared their views and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini. Question Sessions and Round Table One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered. Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion. Networking and Exchange of Experiences In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.
Reagents and the IN76 and IN77
Por Pedro Barbieri 09 August., 2023
Find out how vital laboratory reagents are in implementing the IN76 and IN77 guidelines, ensuring the quality and safety of the milk we consume. Immerse yourself in the science and regulation that work together for the best.
Reagents for chemical analysis in milk
Por Pedro Barbieri 09 August., 2023
Learn the key chemical analyzes of milk, discover the crucial tests performed to ensure its quality, and learn about the importance of reliable reagents and tools in the process.

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 Stand Somaticell no Minas Láctea 2024
Por André Oliveira 02 August., 2024
A Somaticell participou do Minas Láctea 2024, que aconteceu nos dias 16 a 18 de Julho, em Juiz de Fora (MG). Os destaques no evento foram os Kits Somaticell para detecção de resíduos de antibióticos no leite, exclusivos e desenvolvidos especialmente para o mercado brasileiro.
Por Pedro Barbieri 06 December., 2023
Our participation in the 3th +Business Seminar in Marabá
Por Pedro Barbieri 06 November., 2023
In 2023, the Somaticell provided a unique and enriching experience for professionals in the dairy sector, the Academia do Leite, an event organized by the company and which was also organized by the companies Igea and Avante, which were fundamental to the success of the event. The Milk Academy was created with the aim of fostering discussions, expanding knowledge and encouraging the exchange of experiences between professionals in this industry. Lectures by Dairy Experts The opening of the event featured lectures rich in technical content by dairy experts, who shared their views and knowledge about their respective areas, as well as the best practices adopted around the world. Each presentation was meticulously prepared to address relevant and necessary topics within the setting. For the lectures we have experts such as: André Oliveira, Professor Neila Richards, Enrico Biraschi, Cacio Reis and Cristiani Lazzarini. Question Sessions and Round Table One of the highlights of Academia do Leite was the opportunity that participants had to interact directly with the speakers. The question sessions allowed doubts to be clarified and discussions to be deepened, bringing new perspectives on the topics covered. Furthermore, the round table enabled a more in-depth debate among experts, which was essential for those present to absorb different points of view and form a more complete view of the issues under discussion. Networking and Exchange of Experiences In addition to the technical and educational content, the event was also a networking platform for professionals in the sector. Amid coffee and lunch breaks, participants were able to connect. This environment was fundamental for connections and opened doors to new business opportunities and partnerships.
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