Mastitis and Milk Quality Page
Código do Produto: YREC1003-1
Categoria: Higiene e Alergenicos
Detection of Added Whey to Milk (CMP)
Rapid kit based on immunochromatography technology with colloidal gold, for fast and accurate detection of caseinomacropeptide (CMP), either due to adulteration of milk with whey or poor quality of the milk received. Sensitivity: 1 to 2% of added whey (19-25mg/l CMP).
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Technical specifications
Storage: 2-8°C; Sensitivity: 1-2% addition of whey to milk; Quantity: 48 reviews.
Vantagens e Benefícios
Easy to use; Precision
Aplicações e Casos de Uso
Quality control in dairy industry and laboratories.
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